Orange Juice: Pork and citrus are a natural pairing so I use the juice to help deglaze the pan and make a sauce that keeps the pork moist and well-seasoned.Ĭornstarch: I wanted the orange juice and the spices to cling to the ground pork, so I added cornstarch to the recipe to give the pork filling a saucy texture. It's so much easier than dicing up onion or mincing garlic but the flavors are still represented. Ground Spices: I use ground spices like garlic, onion powder, chili powder, and coriander to make the prep really speedy. sausage! For the best price, I buy large cuts of lean pork loin and grind it myself. Ground Pork: You will find ground pork in any regular supermarket, just make sure you aren't accidentally buying seasoned pork, i.e. I added the flavors of esquites to the slaw with chili powder, cilantro, lime juice, and fresh corn cut right from the cob. That's a labor of love for a weekend project! I did, however, incorporate the chiles and citrus in the speedy weeknight version.
Obviously, I didn't try to mimic the texture or preparation of pork al pastor. These tacos are inspired by a couple of my favorite Mexican foods, tacos al pastor and esquites. Try these Curried Beef Tacos, Broccoli Tacos, or freezer-friendly Baked Sweet Potato and Soyrizo Tacos for your next taco night! If you love pork as a main dish staple like we do, try Crispy Breaded Pork Cutlets with Apple Cider Gravy, too!
#GROUND PORK AL PASTOR RECIPE PLUS#
These quick ground pork tacos have a spiced, orange juice-spiked filling plus a crunchy, cool corn and cabbage slaw to make your family want every day to be taco Tuesday! Tacos that are long on flavor and short on prep time are a weeknight gift.
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